Showing 37–48 of 92 results
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Knorr Cubes
£4.00Add to cartEnhances a variety of dishes right from marinating meat, chicken and fish to stew, soups and jollof rice
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Kuli Kuli
£5.00Add to cartWest African snack primarily made from peanuts. Can bev eated alone or with gari. Can be ground and put on salads.
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Locust Beans (iru) – per pack
£3.00Add to cartAlso known as dawa dawa. It is high in lipids, and proteins. It gives a nice aromatic flavour to soups and stews.
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Lulu Spiral Bread
£3.00Add to cartHandcrafted bread with adelicious flavour and texture. Delicious on its own.
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Maggi Cubes
£3.00Add to cartMaggi cubes have been used by generations in cooking. Adds a delicious taste to your stew and jollof rice
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Moin Moin Leaves
£3.00Add to cartTraditional leaves used to wrap foods such as moin moin before steaming, also used to wrap cooked foods such as ofada rice and amala or iyan.
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Nsala Spice
£3.50Add to cartNatural ingredients used in making Nsala Spice. Rich in Potassium, calcium, magnesium,iron and zinc.
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Ofada Rice 1.5 kg
£8.50Add to cartOfada rice has a unique flavour and is usually eaten with the ayamase stew
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Ogbono – 70g
£2.00Add to cartAlso known as bush mango seeds. Packed with proteins and known for it’s health benefits. It is deliciously aromatic and has a nice thick consistency. Can be cooked on its own or with other vegetables such as okro and ugu
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Ogi
£4.00Select options This product has multiple variants. The options may be chosen on the product pageRich ortified with vitamins A, B1, B2, niacin, folic acid, pyridoxine, iron and zinc
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Okro
£30.00Add to cartAlso known as ladies fingers. It is high packed full of vitamins, minerals and antioxidants. Some cultures cook it whole, in West Africa, it is usually blended and can be cooked with other vegetables such as ugu, spinnaach and sometimes ogbonno
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Okro
£1.50 – £7.50Select options This product has multiple variants. The options may be chosen on the product pageAlso known as ladies fingers. It is high packed full of vitamins, minerals and antioxidants. Some cultures cook it whole, in West Africa, it is usually blended and can be cooked with other vegetables such as ugu, spinnaach and sometimes ogbonno