• Knorr Cubes

    Knorr Cubes

    £4.00

    Enhances a variety of dishes right from marinating meat, chicken and fish to stew, soups and jollof rice

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  • Kuli Kuli

    Kuli Kuli

    £5.00

    West African snack primarily made from peanuts. Can bev eated alone or with gari. Can be ground and put on salads.

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  • Locust Beans (iru) – per pack

    Locust Beans (iru) – per pack

    £3.00

    Also known as dawa dawa. It is high in lipids, and proteins. It gives a nice aromatic flavour to soups and stews.

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  • Lulu Spiral Bread

    Lulu Spiral Bread

    £3.00

    Handcrafted bread with adelicious flavour and texture. Delicious on its own.

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  • Maggi Cubes

    Maggi Cubes

    £3.00

    Maggi cubes have been used by generations in cooking. Adds a delicious taste to your stew and jollof rice

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  • Moin Moin Leaves

    Moin Moin Leaves

    £3.00

    Traditional leaves used to wrap foods such as moin moin before steaming, also used to wrap cooked foods such as ofada rice and amala or iyan.

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  • Nsala Spice

    Nsala Spice

    £3.50

    Natural ingredients used in making Nsala Spice. Rich in Potassium, calcium, magnesium,iron and zinc.

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  • Ofada Rice 1.5 kg

    Ofada Rice 1.5 kg

    £8.50

    Ofada rice has a unique flavour and is usually eaten with the ayamase stew

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  • Ogbono – 70g

    Ogbono – 70g

    £2.00

    Also known as bush mango seeds. Packed with proteins and known for it’s health benefits. It is deliciously aromatic and has a nice thick consistency. Can be cooked on its own or with other vegetables such as okro and ugu

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  • Ogi

    Ogi

    £4.00

    Rich ortified with vitamins A, B1, B2, niacin, folic acid, pyridoxine, iron and zinc

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  • Okro

    Okro

    £30.00

    Also known as ladies fingers. It is high packed full of vitamins, minerals and antioxidants. Some cultures cook it whole, in West Africa, it is usually blended and can be cooked with other vegetables such as ugu, spinnaach and sometimes ogbonno

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  • Okro

    Okro

    Price range: £1.50 through £7.50

    Also known as ladies fingers. It is high packed full of vitamins, minerals and antioxidants. Some cultures cook it whole, in West Africa, it is usually blended and can be cooked with other vegetables such as ugu, spinnaach and sometimes ogbonno

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