They are low in calories and exceptionally high in Vitamin C and other antioxidants making them an excellent addition to a healthy diet. Used as a staple for alot of West African stews and soups.
Grown widely in West Africa, Asia and South America. It is high in crude protein and a rich source of vitamins and lipids. Widely known for it’s pharmacological value. Used in the productionof the popular edikaikong soup.
Chicken is rich in protein, chicken can help with weight management and reduce the risk of heart disease. Chicken contains the amino acid tryptophan, which has been linked to higher levels of serotonin (the “feel good” hormone) in our brains.
Tuber Vegetable is very much like potatoes or sweet potatoes. Packed with fiber, minerals and vitamins. They can be eated boiled, fried or cooked and made into a doughy paste very much like mash potatoes. Usually eated with stews or soups. AIP and Paleo friendly
Tuber Vegetable is very much like potatoes or sweet potatoes. Packed with fiber, minerals and vitamins. They can be eated boiled, fried or cooked and made into a doughy paste very much like mash potatoes. Usually eated with stews or soups. AIP and Paleo friendly
Indegenous Nigerian food which is made from Yams. The yams are peeled and dried and blended into a fine flour called Elubo and eaten with various soups such as efo riro, ewedu and gbegiri. AIP and paleo compartible.