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Gari Ijebu

Price range: £3.50 through £13.00

Garri is a creamy granular flour made from cassava. It is commonly had as a snack by soaking it in cold water and mixed with sugar and groundnuts. It can be made into eba which is like a thick dough when mixed with hot water and kneaded with a wooden spoon. This is served as part of meal with various soups like okro or egusi. AIP and Paleo compatible

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Weight

1.5kg, 5kg

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