Spices used to make the Nigerian pepper soup which is made from Calabash nutmeg, negro pepper, aligator peppers, ginger roots and uziza seeds. Aroamtic seasoning with delicious taste.
Endemic to Nigeria, it has been smoked and a useful accomplements to many African soups such as efo, okro and ogbono where it can be put in as fillets or blended into a powder to flavour the soup
Also commonly known as Yaji. Used to season the popular Nigerian street food suya. Made from cayennne peppers, kulikuli{ peanut snack}, ginger, garlic and salt. Delious on chicken and meat as it has a rich nutty aromatic ………. Not suitable for people with nut allergies.